Butteryscotchity Apple Dippity Goodness

8 oz. butterscotch chips
1 can sweetened condensed milk
1 tsp. apple cider vinegar
1 tsp. cinnamon

Melt in double boiler, serve warm with tart Granny Smith apples. Delicious!

Pumpkin Chocolate Chip Cookies

My friend Jessica gave me this recipe, we tried it out, and it was great!

1 c. shortening

1 c. sugar

1 c. canned pumpkin

1 egg

Cream above ingredients together.

Add each item below one at a time and mix well.

1 tsp. vanilla

2 c. flour

1 tsp. baking soda

1 tsp. baking powder

1 tsp. cinnamon

1/4 tsp. salt

1/2 bag milk chocolate chips

Mix well, roll into balls, place on greased cookie sheet. Bake at 350 for 10-12 minutes. Yields 3 dozen.

Witches Brew (Homemade Rootbeer)

Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot, or I will put it in my very largest plastic tub inside of my witch cauldron so the dry ice can create the steamy effect!

Dry ice can be dangerous. Be sure to use gloves when handling.

INGREDIENTS
6 cups white sugar
3 1/3 gallons cold water
1 (2 ounce) bottle root beer extract (read instructions, sometimes this differs with the brand you buy and you don’t use the whole bottle, but most brands you do)
4 pounds dry ice
DIRECTIONS
1. In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
2. Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.