Easy Homemade Strawberry Ice Cream

4 cups mashed strawberries
1 (12 oz.) can evaporated milk
1 can sweetened condensed milk
2 eggs, beaten
2 c. sugar
1 tsp. vanilla
4 c. heavy whipping cream (or add more if your ice cream maker is larger than 4 quarts)

Crush strawberries. Mix well with sugar. Add beaten eggs; then, all other ingredients. Mix well and pour into container. Add enough milk to come to the line in the container. Mix according to ice cream maker instructions, or if you do not have an ice cream maker, stir well, then freeze. Makes 4 quarts.