1/2 lb. softened butter
3/4 cup corn starch
1/3 cup powdered sugar
1 cup flour
Mix and shape into balls (about quarter size). (This mixture has no liquid
so I just cream it all together with a wooden spoon and it takes a while)
Also, I have learned from experience to be careful putting them into the
oven. They are round and roll all over the place.
Bake at 350 degrees for 10-12 minutes (the bottom barely gets brown).
Frosting:
3 oz. cream cheese
1 tsp vanilla
1 cup powdered sugar
Mix well and add food coloring if desired. Let meltaways cool, then frost.
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