2 -6 1/2 oz water chestnuts, drained
1 pound bacon
1 -12oz. bottle of catsup
1/2 c sugar
1/2 c brown sugar packed
juice of 1 lemon
2 Tlbs. Worcestershire sauce
2 tablespoons dark molasses
Cut bacon strips in half and wrap around whole chestnuts. Secure with a toothpick. Place chestnuts on a roasting rack in a glass dish and cook until bacon is crisp. About 1 minute per chestnut. Mix the remaining ingredients and place in a shallow glass serving dish. Place chestnuts in the sauce and microwave for 1 minute until sauce is thoroughly heated. (40 pieces)
7.30.2007
Bacon Water Chestnut Wraps
Posted by Max Fam at 4:20 PM
Labels: Appetizers, Favorite
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