Best Roast Ever from Pimp My Dinner Blog

This is amazing and the roast just falls apart! Oh I want to make it right now. Make sure to use exactly what is says or its not as good!

1 can cream mushroom with roasted garlic

1 box (2 packets) beefy onion soup mix

1/3 c. apple vinegar

1 tsp. dried rosemary

Crushed 2 garlic cloves, thinly sliced

3 lb. boneless beef chuck roast

4 carrots cut in 2 inch lengths, thick pieces halved lengthwise

2 parsnips, peeled and cut in 2 inch lengths, thick pieces halved lengthwise

5 medium red skinned potatoes, sliced 1/2 inch thick

Garnish: chopped fresh dill

Whisk soup, soup mix, vinegar, rosemary and garlic in a 5 1/2 quart or larger crock pot. Add beef, turn to coat. Arrange carrots, parsnips and potatoes around meat. Cover and cook on low 8-10 hours, or until meat and vegetables are tender. Remove meat to cutting board and slice. Place on serving platter. Remove vegetables with a slotted spoon, arrange around beef. Spoon some gravy on meat, sprinkle with dill. Serve remaining gravy at the table.

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