9.26.2007

Healthy Chicken Garlic Pizza


Crust:

2 T. active dry yeast

2 1/4 C. warm water

2 T. sugar

2 T. shortening

1 T. sugar

4 C. wheat flour

2 C. white flour

Mix yeast and warm water until dissolved. Add remaining ingredients. Mix well, knead, and press into large cookie sheet. Let rise for 30 min - 1 hour.


Sauce:

3 TBS. butter or margarine

1/8 c. flour

1 c. skim milk

1 tsp. garlic salt

1/2 tsp. garlic powder

1/2 tsp. ground black pepper

2 garlic cloves minced

Mix flour and butter in sauce pan on medium-high heat to create paste. Add milk and remaining ingredients. Stir well to create an alfredo-type sauce. If needed, add more milk to create desired consistency. Spread over risen pizza crust.


Toppings:

Shredded Chicken

Fresh cut tomatoes

mushrooms (optional)

green onions

3 c. part-skim mozzarella cheese


Preheat oven to 400. Bake for 20 minutes or until cheese is bubbly. DELICIOUS!

1 comment:

Brooke said...

Have I mentioned that I loved this? We tried it awhile back, and it was so yummy! Heidi, you've got to be the best cook!