1 cup Quick grits
4 cups Water, boiling
1 tsp Salt
4 oz Butter
12 oz Cheddar cheese, sharp
1 Egg
1 Tbl Garlic powder
3/4 cup Milk
dash Frank's Red Hot Sauce
Cook grits in boiling water until thick. Remove from heat. Stir in butter & 1/2 the cheese. Beat egg with garlic powder, milk & hot sauce. Add to grits. Pour into buttered 2 Qt casserole. Top with rest of cheese. Bake 1 hour at 350.
No comments:
Post a Comment