10.20.2007

Greek Salad

3-4 tomatoes diced into small cubes
1 cucumber, peeled and diced into small cubes
2 stalks of green onion chopped finely
1/8 -1/4 c. balsamic vinegar
1/8 c. olive oil
1/2 tsp. oregano
salt and pepper to taste.

Combine ingredient in bowl. Mix well. Let juices marinate in fridge for one hour before serving with crusty french bread.

2 comments:

Tyler and Emily said...

Don't forget, the KEY to this recipe is 1/4 red onion...the way real Greeks eat this!

Maxfield Family said...

sick Emily. the red onion ruins it.