10.26.2007

Swiss Chicken Casserole

Preheat oven to 350.

Place 4 chicken breasts in greased glass dish. Cover with lots of swiss cheese. On top of that, pour 1 can cream of mushroom soup mixed with 1/4 c. milk. Top with 1 c. of Italian flavored bread crumbs (or stuffing - crushed), pour 1/4 c. melted butter on top. Bake for 50-55 minutes.

2 comments:

Dancin Queen said...

Yum! I'm going to try this one this week. I have a similar one I've done in the crockpot that my family loves.

karlene said...

Hi – I made this for my family tonight! It was a huge success. I loved how simple it was to throw together. Thanks!