Turkey & Wild Rice Casserole

1 pkg. wild rice (6 oz.)

3 cups cooked turkey, chopped

1 can French-style green beans, drained (16 oz.)

1 cup fat free mayonnaise

1 medium onion, chopped

1 can cream of celery soup

Cook rice according to package directions. Combine with turkey, beans, mayo, onion in soup in a large bowl; mix well. Spoon into baking dish. Bake at 350 degrees for 30 minutes or until bubbly.

No comments: