Yogurt Parmesan Chicken

2 c. crushed Ritz Crackers
2 T. Parmesan Cheese
1 tsp. garlic salt
1 tsp. seasoned salt
8 boneless chicken breasts (I use 4 and slice them in half by width, since they are so big)
8 oz. (1 c.) plain yogurt
1/4 c. melted butter

Combine Ritz crackers, parmesan, garlic salt and seasoned salt. Set aside. Dip each chicken breast in yogurt, then coat with crumb mixture. Arrange pieces in a buttered 9x13 baking dish. Drizzle with 1/4 c. melted butter and bake at 350 for 45-55 minutes. Serves 8.


Dancin Queen said...

Yum, this looks good too. I made your swiss chicken casserole the other night and it was great.

karlene said...

We had this last night it was delicious. Preparing it reminded me of my parmesan chicken recipe that is one of my all time favorites.