5.08.2008

Grammy Cherie's Whole Wheat Pancakes by Guest Chef Emily

1 C. wheat kernels
1 C. milk
Blend the above in a blender for 1 minute

Add:
1/2 C more milk
1/2 C. oil
2 eggs
1 tsp. Salt
4 tsp. baking powder
Blend 4 minutes

I love to add fresh blueberries or raspberries, but they are delicious plain as well!

1 comment:

JennDZ - The Leftover Queen said...

The only kind of pancakes I like are of the whole wheat variety. These sound simple and good.

Welcome to The Foodie Blogroll!