3 batches microwave popcorn OR 1 scant unpopped popcorn (about 10 quarts total) popped
Bring to a boil:
1 lb. butter
1 c. Karo Syrup
2 2/3 c. sugar
Cook to softball stage of 116C OR 240 F, Pour over popcorn mixed with:
l c coconut
1 c. pecans
1 c. almonds
and Hershey's Kissables for color if desired.
This is a large amount which when I used, fills 25 cello bags approximately 5" x 71/2" Another very tasty treat!