Easy Breadmaker Rolls by Julie

Small Batch (20-24 rolls)
1 c. milk
1/4 c. butter
1 tsp. salt
1/4 c. sugar
3 c. flour
1 large egg
2 tsp. yeast

Throw all ingredients in breadmaker. Put on dough cycle until done. Roll in circle. Spray with non-stick spray. Cut into 24 rolls - Roll up crescent style. Rise 30 minutes. Bake at 350 for 14 min.

Large Batch:
1 1/2 c. milk
1/4 c. + 1/8 c. butter
1 1/2 tsp. salt
1/4 c. + 2 TBS. sugar
4 1/2 c. flour
1 1/2 large eggs
1 TBS. yeast

Follow directions above - watching bread machine to punch down if dough grows above pan. Rise 45 minutes.