Ozark Pie by Guest Chef Miriam

2 c sugar
1/2 c soft butter
2 eggs
4 large apples (grated thickly, I even like small chunks but not peeled)
2 c sifted flour
1/2teas nutmeg
1 teas cinnamon
2 teas soda
1/2 c nuts
1/2 teas salt

Cream sugar & butter, add eggs and blend well, add apples then add dry ingredients. Pour into 2 pie pans or 2- 8x 9 pans. Bake at 350 degrees for about 20 minutes or until toothpick comes out clean. Nice served warm with sauce.
Sauce
Combine in a heavy pan on low heat:
l c butter
2 c brown sugar
1 c light cream
3 teas vanilla
dash of nutmeg
Do not boil but stir until dissolved and mixture thickens.