Homemade Pizza
(makes 2 large thin pizzas)
1 ½ c hot tap water
2 tsp. sugar
1 tsp. salt
½ Tbsp. baking powder
1 Tbsp. yeast
3 ½ to 3 ¾ cups flour
Pizza sauce
Mozzarella, shredded
Pizza toppings (green pepper, onion, pepperoni, sausage, ham, mushrooms, banana peppers, etc.)
Mix water, sugar, salt, baking powder and yeast. Let stand 5 minutes, then add flour. Knead for 3 minutes (adding a bit more flour if too sticky). Cut dough in half to make two dough balls. (You can put one of the dough balls in a Ziploc bag in the freezer for future use if only making one pizza.) Roll out the dough ball into a circle on a well floured surface with a greased rolling pin until about ¼ inch thick and about 12 – 14 inches wide. Place on a greased cookie sheet. (You can roll in the edge of the crust ½ inch all the way around if desired.) Poke dough randomly with a fork. You can top right away, or let rise for 45 minutes for a fluffier crust. Top as desired. Bake at 400 for 20 minutes or until cheese is golden brown.
If you are feeling really ambitious, here’s a recipe to make your own pizza sauce. I sometimes make this in large batches ahead of time and freeze in 1 cup portions until ready to use. (1 cup of sauce should cover one pizza.)
Pizza Sauce (this is supposed to be similar to Papa John’s sauce)
1 (10 ¾ oz) can tomato puree
¼ cup water
1 tsp sugar
1 tsp olive oil
¼ tsp lemon juice
¼ tsp salt
¼ tsp oregano
1/8 tsp basil
1/8 tsp thyme
1/8 tsp garlic powder
Combine ingredients in small saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 15 to 20 minutes.
(makes 2 large thin pizzas)
1 ½ c hot tap water
2 tsp. sugar
1 tsp. salt
½ Tbsp. baking powder
1 Tbsp. yeast
3 ½ to 3 ¾ cups flour
Pizza sauce
Mozzarella, shredded
Pizza toppings (green pepper, onion, pepperoni, sausage, ham, mushrooms, banana peppers, etc.)
Mix water, sugar, salt, baking powder and yeast. Let stand 5 minutes, then add flour. Knead for 3 minutes (adding a bit more flour if too sticky). Cut dough in half to make two dough balls. (You can put one of the dough balls in a Ziploc bag in the freezer for future use if only making one pizza.) Roll out the dough ball into a circle on a well floured surface with a greased rolling pin until about ¼ inch thick and about 12 – 14 inches wide. Place on a greased cookie sheet. (You can roll in the edge of the crust ½ inch all the way around if desired.) Poke dough randomly with a fork. You can top right away, or let rise for 45 minutes for a fluffier crust. Top as desired. Bake at 400 for 20 minutes or until cheese is golden brown.
If you are feeling really ambitious, here’s a recipe to make your own pizza sauce. I sometimes make this in large batches ahead of time and freeze in 1 cup portions until ready to use. (1 cup of sauce should cover one pizza.)
Pizza Sauce (this is supposed to be similar to Papa John’s sauce)
1 (10 ¾ oz) can tomato puree
¼ cup water
1 tsp sugar
1 tsp olive oil
¼ tsp lemon juice
¼ tsp salt
¼ tsp oregano
1/8 tsp basil
1/8 tsp thyme
1/8 tsp garlic powder
Combine ingredients in small saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 15 to 20 minutes.
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