Chicken Tetrazzini by Guest Chef Amy

4 chicken breasts, boiled, cubed
7 oz spaghetti noodles, cooked in chicken borth
1 jar sliced mushrooms
2 cans cream of mushroom soup
¾ stick margarine
8 oz. sour cream
Combine all ingredients and top with Parmesan cheese. Bake at 350 degrees for 30 – 45 minutes.
(Breadsticks in picture will be posted next!)