Nutter Butter Cookies by Guest Chef Amy

½ cup butter, softened
½ cup peanut butter
½ cup white sugar
½ cup packed brown sugar
1 tsp vanilla
1 egg
¾ cup all- purpose flour
½ tsp baking soda
¼ tsp baking powder
½ tsp salt
1 cup quick cooking oats
Filling:
3 Tbsp butter, softened
1 cup powdered sugar
½ cup smooth peanut butter
2 ½ Tbsp heavy whipping cream

In a large bowl, cream together ½ cup butter, ½ cup peanut butter, white, sugar, brown sugar, and vanilla. Add egg and beat will. In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir. Drop by teaspoonfuls onto baking sheet and press each mound down to form ¼ inch thick cookies. Bake at 350 degrees for 9 – 10 minutes.
To make filling, cream butter, powdered sugar, peanut butter and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.