This makes a huge batch - or you can leave the mix in your fridge for up to 6 weeks so you have fresh dough every time you want warm muffins.
Make the mix and it actually gets better with time in the fridge. I just make 1/2 dozen or so and keep making them until the batter is gone (since they're better fresh).
Combine:
1 C. oil
1 C. sugar
add:
4 eggs beaten
1 quart Buttermilk
Boil:
2 C. water
then add:
4 C. whole bran cold cereal (All-Bran)
Take off heat and let sit for 5 min.
Mix:2 C. 40% bran flakes (Raisin bran is good, remove raisins)
1Tbsp Salt
5 tsp. Baking soda
2.5 C flour
2 C Whole wheat flour
Drop in muffin tin (3/4 full). You can add raisins each time you cook them (although they are great without).Cook for 15 to 20 minutes at 400. Serve warm.
Yields 60 muffins.
1.14.2009
Get You Going (literally) Bran Muffins - 6 Week Mix
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