Got this one from Kim, the head chef over at...you guessed it, Kimmy's Kitchen! She's got lots of goodies, check it out. I changed a few things here, but stole her picture since they looked the same!
4 boneless, skinless chicken breasts, cut in half
1 cup barbecue sauce
1/2 cup ranch dressing
1/2 cup medium salsa
1 cup corn (drained)
1/2 cup canned diced tomatoes, or chopped fresh tomatoes
salt
pepper
1. Marinate four chicken breasts in 1/2 cup barbecue sauce for at least 15 minutes.
2. Place chicken halves in glass pan and cook chicken at 350 for 22-25 min, or until juices run clear (Kim used a little olive oil and fried hers up in a frying pan, which might be faster)
3. Remove chicken from pan, then baste the chicken with barbecue sauce on both sides.
4. RANCH SAUCE: Combine 1/2 a cup of ranch dressing and 1/2 cup salsa.
5. Toss 1 cup of drained corn and 1/2 cup of tomatoes together (or just throw in as much of each as you'd like). Season with salt and pepper to taste.
6. Top chicken breast with ranch sauce and garnish with corn mixture.
2 comments:
This looks like one fantastic and delicioous, quick to prepare dish!!
Thanks for this recipe Heidi! I made it tonight and it was yummy! I love this blog, there's lots of stuff I wanna try!
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