6.16.2007

Spicy Spice Cake

4 c. unsifted flour

1 tsp. salt

4 tsp. baking soda

2 c. sugar

2 tsp. cinnamon

1 quart fruit w/o seeds (4 cups fresh or canned fruit – well drained)

1 tsp. cloves

2 eggs

1 tsp. nutmeg

1 c. oil

Frosting:

½ c. butter

4-5 c. powdered sugar

1 c. brown sugar

1 tsp. vanilla extract

½ c. evaporated milk (or 2% milk)

Preheat oven to 350 degrees. Grease and flour jelly roll pan. Blend fruit in blender. Add oil and eggs. Mix all dry ingredients together; add wet ingredients to dry. Bake for 30 minutes. Cool before frosting. Bring to a soft boil butter, brown sugar, and milk together. Beat in powdered sugar. Add vanilla.

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