1 cup solid pack pumpkin
½ cup sour cream
¼ cup brown sugar
½ tsp. cinnamon
1 cup Cool Whip
Pecans, chopped, for topping
Combine pumpkin, sour cream, brown sugar, and cinnamon; whisk until blended. Fold in Cool Whip. Top with chopped pecans. Serve in small bowl.
11.20.2007
Harvest Pumpkin Dip
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3 comments:
Heidi - what did you or would you suggest serving this with to dip in it? It sounds divine! I love all things pumpkiny ;)
oooohhhh, where to start... I think this is great with those crunchy gingersnap cookies, or vanilla wafers. Or, if you like something a little more savory, try bagel crisps. Good luck!
YES, I can definately do the gingersnaps! Thanks, I let you know how it goes.
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