11.20.2007

Harvest Pumpkin Dip

1 cup solid pack pumpkin

½ cup sour cream

¼ cup brown sugar

½ tsp. cinnamon

1 cup Cool Whip

Pecans, chopped, for topping

Combine pumpkin, sour cream, brown sugar, and cinnamon; whisk until blended. Fold in Cool Whip. Top with chopped pecans. Serve in small bowl.

3 comments:

Brad & Anne said...

Heidi - what did you or would you suggest serving this with to dip in it? It sounds divine! I love all things pumpkiny ;)

Maxfield Family said...

oooohhhh, where to start... I think this is great with those crunchy gingersnap cookies, or vanilla wafers. Or, if you like something a little more savory, try bagel crisps. Good luck!

Brad & Anne said...

YES, I can definately do the gingersnaps! Thanks, I let you know how it goes.