Veggie Cheese Soup A' La Crock Pot

1 16 oz. bag frozen veggies (California Medley - broccoli, cauliflower, carrots)
1 16 oz. bag frozen broccoli
1 can broccoli soup
1 can cheddar cheese soup
1 can evaporated milk
1/4 c. finely chopped onions (or 1/8 c. dried minced onion)
1/2 tsp. minced garlic (optional)
1/2 tsp. salt
1/4 tsp. pepper

Pour ingredients in crock pot. Cook on low for 3-4 hours, or high for 1-2 hours. Sprinkle with cheese and serve in bread bowl or with crusty french bread. Delish.


Chasing Lincoln said...

I've added this to our menu for next week....I'll let you know how mine turns out. Sounds soooo good!

Chasing Lincoln said...

Heidi -
Is the can of evaporated milk the big can (soup size) or the real small can? I bought the soup size can....just let me know.



Maxfield Family said...

soup size can! :)

Chasing Lincoln said...

LOVED IT! We had it for dinner tonight :)