1 16 oz. bag frozen veggies (California Medley - broccoli, cauliflower, carrots)
1 16 oz. bag frozen broccoli
1 can broccoli soup
1 can cheddar cheese soup
1 can evaporated milk
1/4 c. finely chopped onions (or 1/8 c. dried minced onion)
1/2 tsp. minced garlic (optional)
1/2 tsp. salt
1/4 tsp. pepper
Pour ingredients in crock pot. Cook on low for 3-4 hours, or high for 1-2 hours. Sprinkle with cheese and serve in bread bowl or with crusty french bread. Delish.
1.23.2008
Veggie Cheese Soup A' La Crock Pot
Subscribe to:
Post Comments (Atom)
4 comments:
I've added this to our menu for next week....I'll let you know how mine turns out. Sounds soooo good!
Heidi -
Is the can of evaporated milk the big can (soup size) or the real small can? I bought the soup size can....just let me know.
Thanks
Anne
soup size can! :)
LOVED IT! We had it for dinner tonight :)
Post a Comment