Chocolate Chunk Cake Box Cookies

My friend Becky has a similar recipe to this one on her blog. It reminded me of this old and easy favorite if you're in a crunch for quick dessert.

1 box Devil’s Food Cake Mix
1 cup milk chocolate chunks
3/4 cup rolled oats
1/2 cup oil
¼ c. sour cream (optional)
2 eggs

Preheat oven to 350F.

Combine all ingredients, except chocolate chunks, and mix with hand mixer until smooth.; fold in chocolate chunks.

Use small melon scoop to place dough on ungreased cookie sheets (I usually do 16 cookies per batch). Bake at 350 for 9-11 minutes.
Makes about 4 dozen.